Fresh. Contemporary. Southern.
We offer a Southern cuisine catering featuring fresh homemade dishes and made from scratch dinners and hors d’oeuvres.
About Us
Our catering options spotlight old-fashioned country and contemporary meals prepared with the ultimate Southern spin.
Our menu is only a snapshot of our culinary abilities, and our catering options are not limited to the menu items. We cater anything from a family outing to a corporate event and a wedding, and we serve finger foods, party platters, heavy hors d’oeuvres, buffet and sit-down dinners. We at Pickled Cucumber have been operating as a restaurant for 10 years and have catered many events. The Pickled Cucumber catering is owned and operated by Edwin Batson who personally catered events for over 20 years. We provide catering services to the Myrtle Beach and surrounding Grand Strand areas.
See our popular wedding packages
Package A (starting at $21.95 per a guest)
Appetizers (served during the cocktail hour only):
Fruit tray
Veggie tray
Pinwheels
PICK TWO MEATS AND THREE SIDES
Hamburger Steak
Country Fried Chicken
Chicken and Dumplings
BBQ Chicken
Chicken Bog
Herb-Roasted Chicken
Boneless Fried Pork Chop
Pulled Pork
Fried Chicken
Smoked Ham
Roasted Pork Loin with Brown Gravy or Mushroom Gravy
Pick any three sides listed below
Package B (starting at $25.95 per a guest)
Appetizers
(served during the cocktail hour only)
Caprese Skewers
Dip tray
Fruit and cheese tray
Swedish meatballs
PICK TWO MEATS AND THREE SIDES
Bacon-Wrapped Pork Loin with Brown Gravy
Grilled Ham with Honey-Pecan Glaze
Honey-Pecan Chicken
Hawaiian Chicken
Santa Fe Chicken
Smothered Chicken
Sauteed Chicken Marsala with Wild Mushrooms
Grilled cordon bleu chicken with ham, provolone, cheese sauce
Slow roasted BBQ pulled pork
Beef Stew over Rice
Blackened Tilapia
Shrimp-Encrusted Tilapia
Crab-Encrusted Tilapia
Baked Lasagna
Vegetable Lasagna
Cajun Chicken Pasta
Chicken Parmesan
Roasted Pork Tenderloin Carving Station or Sliced and Trayed
Pick any three sides listed below
Package C (Starting at $31.50 per a guest)
Appetizers
(served during the cocktail hour only)
Chartelurie board
Southern devil egg
Pinwheels (smoked salmon, cucumber with turkey and dill with red roasted pepper sauce, chicken salad)
Crab bites
PICK THREE MEATS AND FOUR SIDES
Marinated Steak Tips served over rice with grilled mushrooms and onions
Open-Face Roast Beef Sandwich
California Grilled Chicken (with Avocado, Tomato, Provolone, Balsamic)
Blackened grouper
Stuffed flounder with crab or shrimp
Shrimp and grits
Mediterranean Stuffed Chicken (spinach, onions, mushrooms, roasted red peppers, kalamata olives)
Pesto Chicken (grilled with mozzarella and pesto)
Vegetable Stuffed portabella mushrooms
Crab cakes
Teriyaki salmon
Pick any three sides from this list:
Green bean almondine
Grilled roasted vegetables
Fire-roasted corn
Grilled asparagus
Roasted brussels sprouts
Pasta Salad with Grilled Vegetables in Balsamic-Herb Vinaigrette
Or pick any sides listed below
Sides
Mashed Potato
Oven-Roasted Potatoes
Rice and Gravy
Mac and Cheese
Broccoli Salad
Potato Salad
Summer Salad
Cucumber-tomato salad
Caprese Salad
Creamy Cucumber Salad
Macaroni Salad
Devilled Egg Macaroni Salad
Pasta Salad
Buffalo chicken pasta salad
Spicy crab pasta salad
Greek pasta salad
Cole Slaw
Asian Slaw
Potato Casserole
Hashbrown casserole
Sweet Potato Casserole
Fried Eggplant Casserole
Squash Casserole
Broccoli and Rice Casserole
Green Bean Casserole
Collards
Stewed Cabbage
Honey-glazed carrots
Green Beans
Lima Beans
Field Peas
Baked beans
Black-eyed Peas
MAKE YOUR OWN PACKAGE (Starting at $16.95)
PICK APPETIZERS, MEATS AND SIDES
Appetizers:
Smoked salmon cucumber bites
Crudités cups
Caprese skewers
Antipasto skewers
Chicken salad phyllo cups
Bacon-wrapped stuffed jalapeños
Stuffed mushrooms
Crab bites
Turkey-cream cheese-red roasted pepper pinwheels
Chicken salad pinwheels
Cheeseburger sliders
Chicken sliders
Swedish meatballs
Italian meatballs
Shrimp cocktail
Fried chicken bites
Fruit tray or fruit skewers
Dip tray (spinach dip, seafood dip, hummus)
Chicken wings with a variety of sauces on a side
Spring rolls with chili sauce
Dip tray (guacamole, hummus, Pico de Gallo dip served crackers)
Sausage puffs
Deviled eggs
Pimento cheese deviled eggs
Hush puppies
Cheese tray
Black-eyed pea bites served with spicy ranch
Pimento cheese bites
Bruschetta bites
Coconut shrimp
Crab hushpuppies
Pretzel bites with mustard cheese sauce
Spanakopita bites
Buffalo chicken dip
Chicken salad croissants
Veggie tray
Pinwheels tray (chicken salad, pimento cheese, turkey and roasted red pepper)
Bacon Wrapped Stuffed Peppers
Chips and guacamole bites
PICK YOUR MEATS:
Hamburger Steak
Country Fried Chicken
Honey-Pecan Chicken
Chicken Parmesan
Chicken and Dumplings
BBQ Chicken
Chicken Pot Pie
Chicken Bog
California Grilled Chicken (with Avocado, Tomato, Provolone, Balsamic)
Hawaiian Chicken
Santa Fe Chicken
Smothered Chicken
Club Grilled Chicken (with Ham, Provolone, Bacon)
Herb-Roasted Chicken
Grilled cordon bleu chicken with cheese sauce
Boneless Fried Pork Chop
Pulled Pork
Fried Chicken
Smoked Ham
Grilled Ham with Honey-Pecan Glaze
Open-Face Roast Beef Sandwich
Roasted Pork Loin with Brown Gravy or Mushroom Gravy
Bacon-Wrapped Pork Loin with Brown Gravy
Beef Stew over Rice
Marinated Steak Tips served over rice with grilled mushrooms and onions
Blackened Tilapia
Shrimp-Encrusted Tilapia
Crab-Encrusted Tilapia
Fish Stew Over Rice
Shrimp Creole
Shrimp and Grits
Shrimp and Sausage Jambalaya
Smoked Sausage with Peppers and Onions
Meatloaf
Chicken Fajita Casserole
Baked Lasagna
Vegetable Lasagna
Cajun Chicken Pasta
PICK YOUR SIDES:
Mashed Potato
Oven-Roasted Potatoes
Rice and Gravy
Mac and Cheese
Fried Okra
Broccoli Salad
Potato Salad
Macaroni Salad
Devil Egg Macaroni Salad
Carrot-Raisin Salad
Summer Salad
Cole Slaw
Asian Slaw
Pasta Salad
Caprese Salad
Cucumber-Feta Salad
Buffalo Chicken Pasta Salad
Potato Casserole
Hashbrown casserole
Sweet Potato Casserole
Fried Eggplant Casserole
Squash Casserole
Broccoli and Rice Casserole
Green Bean Casserole
Collards
Stewed Cabbage
Green Beans
Green bean almondine
Lima Beans
Field Peas
Black-eyed Peas
Baked beans
Broccoli and Cheese Soup
Potato Soup
Shrimp Chowder
Vegetable Soup
Blended Beet-Vegetable Soup
MORE catering OPTIONS
OUR DISPLAYS AND STATIONS
OUR DISPLAYS AND STATIONS
OUR DISPLAYS AND STATIONS
Shrimp and grits station (Old-fashioned yellow stone grits with Cajun cream sauce and smoked sausage. The grits are served ($9+tax)
Taco station (It comes with two meats: shredded chicken and seasoned ground beef and traditional toppings such as lettuce, cheese, tomatoes onions, olives, jalapenos, sour cream, Pico de Gallo, guacamole ser
Shrimp and grits station (Old-fashioned yellow stone grits with Cajun cream sauce and smoked sausage. The grits are served ($9+tax)
Taco station (It comes with two meats: shredded chicken and seasoned ground beef and traditional toppings such as lettuce, cheese, tomatoes onions, olives, jalapenos, sour cream, Pico de Gallo, guacamole served in a hard or soft shell) ($9+tax)
Salad bar (traditional salad mix consisting of iceberg, romaine, with topping on a side such as cheese, tomatoes, cucumbers, onions, bacon, fried onions, ham, turkey, chickpeas) ($6+tax)
Soup bar (Choose two: broccoli and cheese Soup, potato soup, shrimp chowder, vegetable soup, blended beet-vegetable soup, chicken and rice soup, chicken and noodle soup. The topping will come on a side. They include sour cream, cheese, bacon, scallions, fried onions, hot sauce, ham)($8+tax)
Mac and cheese bar (pick the ingredients: bacon, chives, diced ham, seasoned shredded chicken, fried chicken, smoked sausage, jalapenos, ranch, grated parmesan, tomatoes, hot sauce (and buffalo),ranch, blue cheese crumbles) ($9+tax)
Pasta bar (It comes with two sauces and two kinds of noodles: Alfredo and marinara sauces served over penne and tortellini pasta with toppings on a side. The toppings include onions, peppers, mushrooms, spinach, squash, broccoli, olives, roasted garlic, diced tomato, sun-dried tomatoes, chicken, shrimp, sausage) ($14+tax)
Mashed potato bar (mashed potatoes topped with cheese, bacon, ham, green onions, fried onions, salsa, ranch, jalapenos, sour cream, cooked broccoli, chili or brown gravy) ($6+tax)
Dip bar (Spinach, Buffalo chicken, seafood, hummus, bruschetta, guacamole with variety of chips and crackers) ($10+tax)
Sushi station (California roll, spicy tuna roll, salmon and cream cheese roll, wasabi, pickled ginger, soy sauce, edamame, seaweed salad)($10+tax)
Hot chocolate and cider bar (topping include marshmallows, graham crackers, peppermint, chocolate chips, whipped cream, white chocolate chips) ($4+tax)
Carving stations (pick your meat: steamship, smoked ham, roasted turkey, pork tenderloin, prime rib) (market price)
GRAZING TABLE
OUR DISPLAYS AND STATIONS
OUR DISPLAYS AND STATIONS
(starting at $21.95)
Pick 9 appetizers
Bacon-wrapped shrimp
Stuffed shrimp
Crab stuffed mushrooms
Mediterranean bites (grilled naan bread, hummus, fire roasted tomato, parsley)
Shrimp Cocktail
Smoked salmon cucumber bites
Crudités cups
Caprese skewers
Antipasto skewers
Chicken salad phyllo cups
Bacon-wrapped cream cheese stuffed jalapeños
Stuffed m
(starting at $21.95)
Pick 9 appetizers
Bacon-wrapped shrimp
Stuffed shrimp
Crab stuffed mushrooms
Mediterranean bites (grilled naan bread, hummus, fire roasted tomato, parsley)
Shrimp Cocktail
Smoked salmon cucumber bites
Crudités cups
Caprese skewers
Antipasto skewers
Chicken salad phyllo cups
Bacon-wrapped cream cheese stuffed jalapeños
Stuffed mushrooms
Crab bites
Turkey-cream cheese pinwheels
Chicken salad pinwheels
Swedish meatballs
Italian meatballs
Spring rolls
Egg rolls
Pretzel bites
Fried chicken bites
Fruit tray or fruit skewers
Dip tray (spinach dip, seafood dip, hummus)
Cucumber sandwiches
Spring rolls with chili sauce
Dip tray (guacamole, hummus, Pico de Gallo dip served crackers)
Corn dog bites
Deviled eggs
Pimento cheese deviled eggs
Hush puppies
Cheese tray
Black-eyed pea bites served with spicy ranch
Pimento cheese bites
Bruschetta bites
Coconut shrimp
Pretzel bites
Spanakopita bites
Veggie tray
Pinwheels tray (chicken salad, pimento cheese, turkey and roasted red pepper)
Spring rolls with chili sauce
MINI DESSERTS
OUR DISPLAYS AND STATIONS
MINI DESSERTS
(priced between $1.50-$2 per a dessert)
Pineapple upside down mini cake
Banana pudding
Mini peanut butter cheesecake
Mini hummingbird cake
Chocolate mousse cake
Chocolate cake
Strawberry shortcake
Mini chocolate peanut butter cake
Red velvet cake
Cheesecake pops
Lemon Meringue Pie Bites
SET-UP/BREAKDOWN
We will provide water, teas, cornbread, and any condiments you might need. The set-up and break-down fee is $400+ tax (Eddie will set up the food in nice chafing dishes with sternos; he will keep the food hot and replenished, and the line clean; he will clean up the line once the dinner is over and take out the trash). He will make sure that the dinner goes smoothly and that you don’t worry about a thing.
This fee also covers:
Firm plastic plates (white with golden or silver trim) for the dinner
Plastic cups for teas
Napkins
Serving utensils
Plastic silverware matching your plates
Sternos
Ice
The charge per a server is $150+tax (if you have between 70-100 guests, you will need one server. More than 100 guests, 2-3 servers).
Just let us know if you want us to take care of your wedding dinner. You can change the guest count up to two weeks before your wedding. The deposit is 50% of the total and is due two weeks before the wedding, as well. We do prefer check or cash payment because if you use a credit card, we will have to charge you 5% credit card fee.
We ask to be the only caterer taking care of your special day. If you, your family or another caterer intends to provide any items served along with the menu we provide, please let us know during the booking of the event.